Roasting Pigs
Tasty Roasted Pigs
FEED A LARGE CROWD
Roasting a whole pig is a full flavor, easy way to feed crowds of large or small. Whether you want to smoke in a pit or roast on a spit, we can find a size for you.
Getting the family and friends together is something we all love and it's even better when we can do it outside. We will select a premium, pasture raised pig to roast for whatever size group you are are dealing with.
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When ordering a roasting pig we will need at least two weeks to contact a processor and schedule the pig for preparation. The only option currently available from local processors is removal of the head and skin. After scheduled, we will deliver the pig to the processor and you pick it up from there or we can pick it up from the processor and deliver it to you for a fee based on mileage.
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If you would like to prep the pig yourself, please contact us for on farm pick up options.
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What Size Do You Need?
35 PEOPLE
50 lb Pig
4 Hour Cook Time in Roaster
8 Hour Cook Time in Pit
55 PEOPLE
75 lb Pig
5 Hour Cook Time in Roaster
9 Hour Cook Time in Pit
75 PEOPLE
100 lb Pig
6 Hour Cook Time in Roaster
10 Hour Cook Time in Pit
100 PEOPLE
125 lb Pig
7 Hour Cook Time in Roaster
12 Hour Cook Time in Pit
125 PEOPLE
150 lb Pig
7 Hour Cook Time in Roaster
14 Hour Cook Time in Pit
* The above cook times are just recommendations and actual cook times may vary.